Best Global Universities for Food Science and Technology

At the UG level, ICT Mumbai provides a 4 years in Food Engineering and Technology course to the students To get admission to this course,

BTech Food Technology Eligibility Criteria · The student must have completed 10+2 or higher secondary school from a recognised board · Candidate must have

food biotechnology course in Agriculture and Food Engineering Future Scope Food engineering students' work is to transfer technical information important to the cost-

food engineering and technology Apart from daily diets, a holistic view considers its role in both food and nutritional security This explains the rising demand for food technology