Food Process Engineering and Technology -

B Tech Food Technology course is a four-year course that consists of eight semesters They learn to assess, understand, and adapt methods to preserve and

Food engineering and Dairy Technology encompasses the engineering skills of modelling, hydrodynamics, heat and mass transfer, performance evaluation needed to

food biotechnology course To inculcate in-depth knowledge of Food Technology with an ability to analyse, evaluate, design, discriminate, interpret, create and integrate existing and new

food engineering and technology Department of Food Engineering was established in the year 2012 as one of the prime departments of NIFTEM The main objective of the department is to create